The dining room of the Astoria hotel with adjoining veranda overlooking the sea, welcomes our guests by offering, from breakfast to dinner, meat and fish menu with a buffet of cooked and raw vegetables.
It starts in the morning with a carefully prepared breakfast and ending with dinner by candlelight.
A wide choice of dishes, drawing from the tradition of the Marche region and not only, always renewed and offered to suit all palates.
The hotel restaurant is also attentive to the needs of children.
Intolerance, food allergies and celiac people will have dishes that meet their particular needs.